• 1 tbsp olive oil
• 113 g diced yellow onion
• 1/4 tsp black pepper
• 1/2 tsp cumin seeds
• 1/4 tsp ground turmeric
• 60 g diced carrot
• 290 g diced potatoes
• 230 g chopped green cabbage
• 1/4 tsp salt
• 1/2 cup shelled red lentils
• 1.5 cups chicken stock
• rice

1. heat a pot at medium heat, then coat bottom with 1 tbsp of olive oil. add yellow onion and saute for 5 minutes.
2. add black pepper, cumin seeds, and turmeric powder.
3. add carrot, potatoes, and green cabbage. mix well, lower heat, cover and cook for 5 to 7 minutes.
4. mix in red lentils and chicken stock. mix well, and bring to a boil. lower heat to a simmer, cover, and cook for 10 minutes.
5. season to taste with salt and serve over rice.