• 1-2 broccoli crowns
• 1 tbsp olive oil
• 1/2 tsp chili powder
• 1 tsp lemon pepper
• 3 tbsp butter
• 1 tsp balsamic vinegar

1. cut broccoli into florets, cutting lengthwise so that each floret can lay flat on its side.
2. toss florets in a bowl with olive oil, chili powder, and lemon pepper.
3. melt 2 tbsp of butter in a pan.
4. arrange florets in the pan with each floret laying flat on its side.
5. cut 1 tbsp of butter into 3 pads. place butter pads on top of broccoli in the pan.
6. cover and simmer for 1 minute whilst gently sizzling.
7. add garlic, continue simmering for 1 minute.
8. when broccoli is almost done, add balsamic vinegar, turn off heat, and replace cover. let simmer for 30 seconds before serving.