• 1 lb chicken, cut into 1 inch cubes
• 1/4 cup peanut oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 broccoli crown, cut into florets
• 1 orange or red bell pepper, cut into long strips
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 2 tbsp brown sugar
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tbsp corn starch
• 1 tsp sriracha
• rice

1. stir fry chicken in peanut oil, seasoning with salt and pepper, on medium high for 3 to 5 minutes.
2. set aside chicken in a bowl.
3. stir fry broccoli florets for 2-3 minutes.
4. add in bell pepper, stir fry for 1 minute. make sure there is not too much oil or peppers will become soggy
5. set aside veggies in the bowl with the chicken.
6. bring the heat down to low, wait 2-3 minutes for the heat to adjust.
7. add sesame oil.
8. add garlic and ginger, saute until they start to release aroma and they're bubbling in the oil
9. add brown sugar, melting it down
10. add soy sauce, rice vinegar, corn starch, sriracha, and mix together.
11. simmer on low until slightly thickened.
12. add back meat and veggies, stirring to coat.
13. serve with rice.