1. dice chicken and mix with 5g salt, 10g minced chipotles in adobo, 10g mayonnaise, and cumin. cook in a pan over high heat.
  2. combine 100g sour cream, 15g mayonnaise, juice from 1/2 lime, 1/2 jalapeno (minced), 10g cilantro (minced), 3g dill, and salt.
  3. serve chopped lettuce with salad ingredients.